After having the pleasure of interviewing Claire, i then had the pleasure of enjoying her food. I would call myself quite the foodie, and i am always up for trying something new, and that is exactly what the Sakara offers. Sakara offers a selection of Tappa’s, and it is suggested to get about two or three per person. Below, i have listed the menu for you to have a look at and get a feel for, i have also listed everything that i tried when i visited! The food was delicious and nothing i have tried before! The Sakara offers great food, great ambience and a over all great experience!

This is what i decided to eat when i visited;
-Taz prawns (this is a beloved traditional Greek prawn dish, a delicious meze baked in a tomato sauce and sprinkled with feta cheese) -Wild Mushroom (Sauteed in tarragon & garlic butter) -Chicken Taco’s (Tender Chicken seasoned with north African spices, served on a soft flour tortilla with crisp lettuce, peppers and sourced cream. -Tartlet (A delicious light Italian puff pastry topped with tomato and goats cheese, caramelised onion basil and dressing.)
Want to visit the Sakara? Here’s the contact information-
372 Aigburth Rd, Liverpool L17 6AE 0151 427 2200




